Combine rice flour and 1 cup milk in a 1-quart bowl, stirring rapidly to prevent lumps from forming.

Source: https://tjpnews.com/israel-tour-inspires-a-taste-of-roses/?utm_source=rss&utm_medium=rss&utm_campaign=israel-tour-inspires-a-taste-of-roses

“In traditional baking, wet rice flour was preferred because of its excellence in retaining moisture, resulting in more moist and chewier rice cakes that keep well.

Source: https://www.independent.co.uk/life-style/food-and-drink/korean-fried-chicken-recipe-cookbook-b2305653.html

Similarly, gluten-free gnocchi can be made with rice flour or another gluten-free flour.

Source: https://www.healthcanal.com/nutrition/diet/is-gnocchi-vegan

The taco shells are often made from a blend of corn and rice flour, giving them a slightly chewy texture that perfectly complements the fillings.

Source: https://tumblerridgenews.com/glucon/